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stewed whiting
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stewed whiting
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71.
STEWED TOMATO PUDDING
Heat oven to 325 degrees. In a skillet melt butter and stir in onion, cook a few minutes. Add sugar, salt, and tomatoes. Arrange bread ...
Ingredients: 7 (onion .. salt .. sugar .. tomatoes ...)
72.
BEEF STEW AND DUMPLINGS
Trim excess fat from meat; cut into cubes. Combine flour, pepper and salt in paper bag; add meat; coat all over. Melt fat in Dutch oven; ...
Ingredients: 15 (flour .. garlic .. meat .. oil .. onion .. peas ...)
73.
BAKED BEEF STEW
Mash tomatoes; add Minute tapioca. Tear bread into tiny pieces and add to tomatoes. Add all other ingredients. Pour into large greased ...
Ingredients: 12 (bread .. leaf .. salt .. sugar .. tapioca ...)
74.
BEEF STEW
Brown beef pieces in hot oil in Dutch oven until browned. Remove. Add onion, green pepper and celery to Dutch oven. Saute 8 minutes. Add ...
Ingredients: 16 (broth .. celery .. chunks .. flour .. leaf .. meat ...)
75.
VEAL STEW
Brown veal and onions. Pour in chicken broth and scrape pan. Over high heat, add wine, garlic, bay leaf, tomatoes. Cover and simmer 2 ...
Ingredients: 11 (broth .. cubes .. garlic .. leaves .. oil .. onions ...)
76.
VEAL STEW
Heat the butter and oil in a large saucepan. Add the garlic and onion and fry until soft but not brown. Add veal cubes and fry until well ...
Ingredients: 13 (basil .. cubes .. oil .. parsley .. tomatoes ...)
77.
VEAL STEW
Cut veal into 1" cubes. Combine meat and flour in a plastic bag and shake to coat the meat. In a large saucepan over medium heat, melt ...
Ingredients: 14 (broth .. chunks .. flour .. leaf .. meat .. pieces ...)
78.
STEWED TOMATO CASSEROLE
Place bread slices in greased baking dish (2-quart size), top with slices of cheese and cover with layer of tomatoes; repeat 3 more times. ...
Ingredients: 7 (bread .. cheese .. milk .. salt .. tomatoes ...)
79.
BEEF AND VEGETABLE STEW
Trim excess fat from meat and discard it. Combine flour and salt in paper bag; add meat and shake to coat well with flour. Brown in ...
Ingredients: 11 (carrots .. flour .. leaf .. meat .. onions .. potatoes ...)
80.
SAUSAGE AND CHICKEN STEW
Slice the kielbassa and brown lightly in a soup pot in olive oil. Remove kielbassa, set aside. In juices cook onion and celery until ...
Ingredients: 10 (beans .. kielbassa .. leaves .. oil .. tomatoes ...)
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