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Results 71 - 80 of 148 for stew potato gravy
Brown beef and drain. Add all remaining ingredients except broccoli. Cook slowly for about 1 hour or until vegetables are tender. Add ...
72. MEATBALL STEW
Combine first 7 ingredients and ... 10 minutes. Add gravy and marjoram; stir and mix. ... minutes or until vegetables are tender. Serves 4 to 6.
73. BEEF STEW
Use large pot, cook oil, ... Add carrot and potato slices and can of beef gravy mix with 1 can of ... mix. Cook for about 2 hours on low heat.
74. VEAL STEW
Put all ingredients into crock pot. Cook on low for about 6 hours.
75. BRUNSWICK STEW
Put beef stew in large pot with water. Cook until meat is tender. Add all other ingredients and let simmer until all vegetables are tender.
76. BEEF STEW
Melt fat in saucepan and ... onions, bay leaf, Gravy Master, salt, black pepper and ... except for peas, put them in when everything else is done.
77. 5 HOUR BEEF STEW
Mix all ingredients and cook, covered, for 3 to 5 hours. (May be cooked on stove, in crock pot or oven.)
78. OVEN BAKED STEW
Spray large Pyrex baking dish with Pam. Arrange meat and vegetables in alternating rows. Add salt, pepper, Accent, tapioca and sugar. Cover ...
79. CHICKEN STEW
In large skillet, brown chicken ... tender. Stir in gravy, marjoram, salt and pepper. ... Add sweet potatoes; simmer 10 more minutes. Serves 8.
80. BEEF STEW
Cook onion in shortening in heavy pot until tender. Add beef and cook, stirring constantly until red gone but not brown - do not overcook. ...
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