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Results 71 - 80 of 101 for stew potato
Pierce potatoes; microwave on high ... 1 cup meat mixture over each potato. Garnish with sour cream and grated cheese, if desired. 4 servings.
Brown ground beef. Add celery, onion, green pepper, stewed tomatoes. Pour into 9x12 inch pan. Place green beans over mixture. Cover with ...
Pierce potatoes and microwave 15 ... spoon 1 cup mixture over each potato. Garnish with sour cream and grated cheese. Green onion, if desired.
Put the stewed tomatoes into a food processor and puree. Pour into a saucepan. Drain the clams and add the broth to the tomatoes. Add the ...
Place onion and butter in 1 1/2 quart casserole. Cook full power 1 1/2 minutes or until onion is tender. Blend in flour, seasonings, water, ...
Slice potatoes thin as for scalloped potatoes. Arrange the potatoes in the bottom of an 8 or 9 inch square glass baking pan. Place onions, ...
Scrub potatoes; prick several times with a fork. Arrange potatoes on a microwave-safe plate. Cook, uncovered, on high (100%) power 13 to 16 ...
Cook potatoes until tender. Skin and cut into 1/4 inch slices. Cut prunes in half. Make mixture of remaining ingredients. In a 2 quart ...
To make sauce, melt 2 tablespoons butter in small saucepan. Add onions and cook gently for about 3 minutes (don't brown). Sprinkle in flour ...
Prepare potatoes. Saute onions in butter until just tender. Add tomatoes, sugar, salt, and pepper. Simmer for 15 minutes. Add potatoes and ...
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