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Results 71 - 80 of 412 for steamed food
Place water in bottom of steamer. Wash broccoli and steam about 15 to 20 minutes. ... constantly. Remove from heat; beat 1 minute. Makes 1 cup.
Wash and cut broccoli. Heat ... water (over and steam for 3 minutes). Cover and ... minutes. Reduce heat to low for serving. Recipe may be doubled.
Blend all ingredients; stir until ... full with mixture. Steam for 20 minutes or until ... Cooking time: 30 minutes. Makes 18 medium-sized puto.
Place raw vegetables and water in Ziplock bag. Put in microwave for 2 1/2 minutes on high. Remove and drain water. Serve.
In a medium-size bowl, mix ... water. Cover and steam over high heat until meat ... lettuce. Season with sauce and eat out-of-hand. Makes 6 servings.
1. Wash broccoli and break ... water. Cover and steam for 3 minutes. 5. Stir ... for serving. Makes 3-4 servings. Hint: Recipe may be doubled.
Chop your meat into cubes. Fry to brown; drain. Chop the vegetables, pour in with meat. Add your soy sauce, Worcestershire sauce. Let ...
Peel and devein shrimp. Wash and drain; place in shallow baking pan; add butter and all ingredients on top of shrimp. Cover pan with foil; ...
Bring beer and water to ... shrimp in steamer basket. Cover generously with old bay seasoning. Add salt. Steam until pink be sure to mix once.
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
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