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Results 71 - 80 of 94 for steamed corn
This classic old recipe is ... Pot. Mix the corn meal, rye meal, graham flour ... boiling water and steam, covered, for 1 1/4 ... before slicing. Serve warm.
Trim ends of green beans. Steam until tender. Rinse in cold ... beans. Heat up and add sauce, cook for about 2 minutes. Serve and enjoy! Serves 4. .
73. TAMALES
Place husks in water to ... Dutch oven with steam rack on bottom. Add 1 ... cover and steam for 40 minutes. Add water, if needed. Makes 3 dozen.
Clean vegetables. Leave potatoes, carrots, ... garbage can and steam for 2 1/2 to 3 ... water skiing, or for fun. Your guests will be delighted.
Remove skin from ham. With ... is used to steam ham. Place ham in roaster ... refrigerate. Slice thinly and diagonally to include stuffing in each slice.
Prepare ham by placing in ... sides of ham. Steam (simmer) slowly for 2 1/2 ... bake at 350 degrees for 30 minutes or until golden. Serves 10-12.
77. TAMALES
Add shortening and salt to ... in center of corn husks. Spread masa in rectangle ... Arrange tamales so steam will circulate. Cover and steam ... corn husks before eating.
Mix cornstarch with chicken broth ... thoroughly. Cover and steam for 5 minutes. While vegetable-chicken mixture is steaming, heat corn starch mixture in a separate ... cornstarch mixture to steamed vegetable-chicken mixture. Garnish with the ... teaspoon oil per serving.
79. HOBO DINNER
Arrange cleaned corn around perimeter of 1 gallon ... hot coals until steam starts from the hole in ... and frozen, then reheated at harborside.
In a large mixing bowl; ... generously coat with corn syrup the sides and bottom ... custards may be steamed in several batches.) Reduce heat to medium; cover and steam until the custards spring back ... liqueur. Yield: 7 cups.
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