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Results 71 - 80 of 94 for steak roast
71. MARINATED ROAST
Combine all ingredients in a ... Pour over round steak and let marinade for a ... if possible.) Turn roast occasionally. Cook on BBQ grill ... in for a gravy.
72. STOVE TOP ROAST
In large skillet or dutch oven, saute meat (do not use oil or butter). When sides are browned, add rest of ingredients. Bring to a boil. ...
Spray 12 inch skillet with nonstick spray and add 2 tablespoons oil. When oil is hot, add onion and green pepper and saute until soft. ...
Cover family steak with above, marinate at least 24 hours, turning and pricking meat.
Place half of onion soup ... casserole and put steak on top. Put mushrooms on ... saver if you don't want to have a big clean up in the kitchen.
Trim fat from steak. In screw-top jar, combine ... some of the reserved marinade and a little salt and freshly ground pepper. Makes 4 servings.
77. MARINATED ROAST
Blend seasonings with wine vinegar, lemon juice and salad oil. Pour over and around meat. Let stand 6 hours, turning every hour to marinate ...
Place a large piece of ... pan. Put the roast onto the foil and fold ... Bake at 350 degrees for 3 1/2 hours. This makes its own delicious gravy.
Brown meat in oil in large heavy pan. Season with salt and pepper, add onions, celery, green pepper and saute' until tender. Add remaining ...
80. SAVORY POT ROAST
Brown meat slowly in oil and salt. Combine above ingredients, cover and simmer 2 to 3 hours in 350 degree oven. Add more water as needed to ...
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