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71.
GLUTEN FREE OATMEAL CHOCOLATE CHIP COOKIES
These were originated out of my frustration with rice flour cookies after finding out I was sensitive to wheat. They have the texture of ...
Ingredients: 13 (chips .. eggs .. flour .. gum .. oats .. soda .. starch ...)
72.
FAST RED BELL PEPPER DIP
Clean and dice the red ... add the corn
starch
and heat it until boiling ... salt to taste and refrigerate for at least 2 hours before serving.
Ingredients: 6 (cream .. oil .. sugar ...)
73.
ZANE'S CROCK-POT BEEF STEW
Throw it all in a Crock-Pot at one time. All of it! Add 2 cups of water per pound of beef. Add more salt if you need it. It should be ready ...
Ingredients: 7 (eats .. mushrooms .. preferable .. soup .. too ...)
74.
TIM'S SWEET ASIAN STYLE LONDON BROIL
I think you will love ... minutes. Add corn
starch
and stir for 30 seconds. ... rice with the Asian style sauce drizzled over the top. Enjoy!
Ingredients: 12 (basil .. broil .. juice .. mustard .. oil .. sauce ...)
75.
HALO'S POTATO POT PIE
Boil the potatoes until just tender. Drain and mash, then mix in 1 tablespoon of the oil and the mayonnaise, salt, parsley, and pepper to ...
Ingredients: 23 (aminos .. asafetida .. cubes .. florets .. flour ...)
76.
GRANDMA'S BEST WHITE GRAVY
Melt butter in small saucepan over medium heat. Stir in corn
starch
, salt, and pepper. Slowly add milk, stirring constantly. Makes 1 cup sauce.
Ingredients: 5 (milk .. salt .. starch ...)
77.
MOM'S BEAN SOUP
Soak beans overnight - or - boil for one hour. See . Rinse beans. Add all ingredients and bring to a boil. Simmer for 2 hours or until ...
Ingredients: 9 (broth .. juice .. onion .. oregano .. salt .. starch ...)
78.
CREAMY PARSNIP SOUP
Heat up your oven to it's highest temperature setting, and use a broiler if you have one. Peel the parsnips, then slice into long pieces ...
Ingredients: 12 (milk .. oil .. paprika ...)
79.
ABIGAIL'S BEST POTATO CHEESE SOUP
Chop bacon and fry it ... cup mix corn
starch
with a teaspoon of water ... shredded hash browns and let it cook on low for about an hour. Enjoy!
Ingredients: 11 (browns .. cream .. half ...)
80.
RED SNAPPER WITH GINGER AND SHALLOTS
Heat a large wok over high heat until smoking then add peanut oil, swirling it around sides of wok to coat. Add 1/2 ginger and 1/2 ginger, ...
Ingredients: 10 (diagonal .. oil .. starch ...)
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