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Results 71 - 80 of 215 for squash butternut
Cut squash into eights, discarding seeds. Steam ... Parmesan. Serve in shallow bowls garnished with remaining cheese and rosemary sprigs. Serves 4-6.
Mix ingredients. Turn into buttered casserole and bake 35 minutes at 350 degrees. (Nice with chopped nuts on top.)
Sauté onions in butter. Add squash, water, bouillon, marjoram, black ... and bouillon cubes. Also works well with 8 oz. of cream cheese.
Cut squash in large pieces, removing skin ... top and bake uncovered in 350 degree oven for about 45 minutes or until crackers are golden brown.
Melt butter in heavy, large ... stirring constantly. Add squash, wine and bay leaves ... enough to cook shrimp, simmer until shrimp turn pink.)
Cream butter and sugar; add ... and vanilla. Mash squash and add to above ingredients. ... topping and reheat for 5 to 10 minutes until it bubbles.
Butter a 13 x 9 ... Stir into the squash. Add milk, butter and ... refrigerate at least 2 hours or overnight. Bake at 325°F for 60 minutes. Enjoy!!
Combine all ingredients and turn into a 1 quart buttered casserole. Place in a 9 inch square pan of hot water. Bake at 350 degrees for 40 ...
Mix all ingredients together. Pour into greased casserole dish. Bake uncovered 1 hour at 350 degrees.
Peel and slice squash in 1/2 inch pieces. Bake ... cheese. Bake at 350 degrees for 40 minutes, covered. Any cheese can be substituted for Gruyere.
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