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Results 71 - 80 of 338 for split chicken breasts
Combine flour and pepper. Coat chicken breast with mixture. Shake off and ... simmer for 25 minutes or until chicken is tender. Serve over rice.
Combine first 6 ingredients and pour over chicken breast. Marinate at least 30 ... tender. Serve with stir fried vegetables. Makes 6 servings.
Fry bacon; drain and crumble. ... side of each chicken breast. Stuff with spinach mixture ... and pepper. Brown breasts in oil until cooked through, ... Serve hot or chilled.
Heat oven to 350 degrees. ... 1/2 inches. Arrange chicken breasts on rice mixture. Pour reserved ... bake 15 minutes longer. Makes 4 servings.
Combine corn flake crumbs, sesame ... and pepper. Dip chicken breasts in butter and coat with ... six. Bakalon pan - 400 degrees for 15-1 minutes.
Tear off six lengths of ... to wrap a chicken breast. Place one chicken breast ... Sprinkle with green onions and serve at once. Makes 6 servings.
Heat oven to 350 degrees. ... 13 inch). Arrange chicken breasts on rice. Pour reserved soup ... Bake 1 hour. Uncover and bake 15 minutes longer.
Remove skin from breasts and arrange in pyrex dish. Pour dressing over chicken so that all sides are ... degree oven 1 hour, basting frequently.
Mix oil, Worcestershire sauce, mustard ... aside. Pound each chicken breast half between 2 sheets waxed ... heat. Add chicken breasts and red pepper, cover and ... chicken. Makes 4 servings.
Cook stuffing according to package directions. In each chicken breast spoon in 2 tablespoons of ... jellied cranberry sauce and assorted vegetables.
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