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Results 71 - 80 of 667 for spicy v8 juice
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and ...
In bowl, stir together all sauce ingredients. Heat wok or lg skillet over high heat. Add oil, coat bottom. Add chicken, stir-fry 4-5 min, ...
Place shrimp in a large resealable bag, add 1 tablespoon olive oil. And all remaining marinade ingredients. Refrigerate at least 60 min. ...
Oil chicken breast with olive or good cooking oil and bake at 350°F just until done. Then remove chicken, cool and shred meat well. Add all ...
In small saucepan, mix together mayonnaise, onion, lemon juice, Worcestershire, salt, mustard, pepper ... mayonnaise mixture. Makes 8 servings.
76. SPICY SHRIMP DIP
Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
77. PFEFFERNUESSE
Sift together the dry ingredients ... ingredients gradually, with juice and grated rind of lemon ... still warm. Makes about 9 dozen cookie balls.
This makes a great cocktail ... or as a spicy sauce over broiled, baked, or ... small food processor and mix until finely chopped or processed.
79. HAM GLAZE
Mix sugar, cornstarch, and salt ... with syrup, lemon juice, mustard. Cook over medium ... glaze over ham and between slices. For 1-3 pound ham.
Brush chicken with mustard, and ... Combine butter, lemon juice, and water; drizzle 1 ... and bake an additional 15 minutes. Yield: 4 servings.
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