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Results 71 - 80 of 134 for spicy sausage
Crumble sausage and cook until no longer ... everything else. Add enough apple cider to moisten. This makes enough stuffing for a 20 to 25 pound turkey.
Saute sausage in 2 tablespoons oil, about ... still moist, take lid off on burner. If still crunchy, add a tad of water, cover and finish cooking.
73. SAUSAGE SOUP
Slice sausages about 1/2 inch thick and ... additional 10 to 15 minutes until noodles and cabbage are tender. Garnish with Parmesan. Serves 6.
In a saucepan, mix together ... Remove casing from sausage and cut into 1/2 inch ... heat to boiling, reduce heat, simmer 10 minutes. Serve warm.
Boil egg noodles. Brown ground sausage; drain. Melt cheese slices over sausage and add tomato soup. Add all ingredients together and serve.
Preparation time: 25 minutes. Cooking ... to soften. Slice sausage into thin slices and turkey ... does, however, reheat nicely in a microwave.
Fry sausage, remove. Fry 2 onions ... applesauce. Mix well, squeeze and fry in drippings and butter until brown. Stuff turkey just before roasting.
Brown sausage and break up into pieces ... Remove from refrigerator 1 hour before baking. Bake at 350 degrees for 1 hour or until browned or set.
Prepare marinade by combining honey, ... skewers by alternating sausage and vegetables as desired. Grill ... hour for marinade. Makes 8 kabobs.
Heat oil in 6 to ... medium heat. Add sausage and cook until almost all ... and adjust seasoning. Add shredded spinach. Makes 8 to 10 servings.
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