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Results 71 - 80 of 82 for spicy pickles
71. SPICY REMOULADE
Mix yolks and mustard in ... Fold in parsley, pickles, capers and anchovies. Season ... serve. Can be prepared 1 day ahead. Makes about 1 2/3 cups.
72. POTATO SALAD
Wash potatoes and cut into 1/2 inch cubes. Cook in boiling water 8-10 minutes or until tender. Drain and let cool. Combine potatoes and ...
73. POTATO SALAD
Wash potatoes. Cut into 1/2 inch cubes. Cook in boiling water to cover for 8-10 minutes or until tender. Drain and let cool. Combine ...
74. CHEDDAR DOGS
Preheat oven to 350 degrees. Roll each biscuit between 2 sheets of wax paper. Set 1 frankfurter in center of each biscuit; top each with ...
75. SPICY HASH
1. In melted butter, in skillet, saute onion, until golden brown. Then stir in hash, relish, catsup and Tabasco. Cook, stirring ...
Remove pork from beans and saute with onion and bacon in hot fat. Combine all ingredients in a casserole; bake at 375 degrees for 20 ...
77. SPICY SAUCE
Combine ingredients in 3 quart saucepan, simmer over medium heat about 15 minutes, stirring often. Add meatballs.
Cut bologna and cheese in strips. Cut the onions (slices) in rings. Cut the green and red peppers in strips. Cut the pickle and tomatoes in ...
Mix, mayonnaise, milk, sour cream ... thinner sauce). Add pickles, garlic, cilantro, onion, lemon ... Variation: For a spicy sauce (for shrimp and other ... crab, lobster, cooked shrimp.
80. SEAFOOD SALAD
Mix all ingredients. Salt and pepper to taste. Add some Spicy Seasonall or other spicy seasoning to taste. Serves 6.
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