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Results 71 - 80 of 131 for sour pickle relish
Make first layer using half ... bacon. Combine mayonnaise, sour cream, relish; spread half over first ... overnight. Top with tomatoes before serving.
Mix all above ingredients. Then make curry dressing and toss with chicken mix. Stuff shells. Cover and chill.
73. SALMON MOLD
Place drained salmon in large bowl; remove skin and bones. Soak gelatin in sherry to soften, then dissolve it over hot water; set aside. ...
Boil and cube potatoes in slightly salted water. When cool add sugar, vinegar and onion. Stir slightly and let set in refrigerator for 1/2 ...
Mix and refrigerate overnight. Serve on rye bread. Keeps up to 6 weeks in refrigerator.
76. MACARONI SALAD
Cook macaroni as package label ... cucumber, green pepper, pickle relish, and grated onion; mix ... bowl, combine mayonnaise, sour cream, milk, salt, and pepper; ... strips if you wish.
Mix ingredients for meatloaf and bake at 350 degrees for 1 hour. Mix together ingredients for sauce. Simmer the sauce for 5 minutes. Pour ...
78. CORNBREAD SALAD
Mix first 5 ingredients and bake as you would any cornbread. Let cool completely. Mix all other ingredients except mayonnaise and layer ...
Combine rice, French dressing, onions, ... celery, green pepper, sour pickles, sweet relish, pimento, eggs and mayonnaise; ... Chill thoroughly. Serves 6.
Let Swiss and cheddar cheeses ... cream cheese and sour cream until fluffy. Beat in ... onion, undrained pimiento, pickle relish, half of the bacon, ... room temperature before serving.
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