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Results 71 - 80 of 202 for sour dough starter
In 4 cup bowl that ... use. TO KEEP STARTER GOING: Add 3/4 cup sifted ... within 10 days, add 1 teaspoon sugar. Repeat adding sugar every 10 days.
Add to starter: 1 c. plain flour ... must feed the starter with 1/2 cup sugar, 1 cup plain flour and 1 cup milk. Stir well and refrigerate again.
Combine all ingredients in a ... Replenish the remaining starter by adding 1 cup of ... hours in a warm place then refrigerate for future use.
Mix yeast with 1/2 cup ... before adding to starter. Let stand at room ... in 3-5 days. If not making bread, give away one cup or pour it out.
Measure 1 cup of very ... you take out starter to make bread, add 1 cup of lukewarm water, 1/2 cup flour and 1 teaspoon sugar to replenish supply.
76. SOUR DOUGH
Feed me every Monday and ... Never let the dough get down to less than 1 cup. Keep sour dough in the refrigerator in ... Drizzle over baked tea ring.
In large bowl cream shortening ... Add eggs and sour dough. Mix in flour, soda, ... cookie sheet. Bake 350 degrees for 12-15 minutes. Makes 6 dozen.
In large bowl soften yeast ... in rye flour, sour dough starter, sugar, butter and salt; ... degrees for 35 to 40 minutes. Remove from pans; cool.
79. SOUR DOUGH BREAD
Mix and let stand out ... one cup of starter and refrigerate the rest. Make dough by adding to the 1 ... 1 cup of sour dough starter to it. Let ... and 2 teaspoons sugar.
In large bowl dissolve yeast ... whole wheat flour, sour dough starter, molasses, butter and salt. ... to 40 minutes. Remove from pan and cool.
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