Combine first 3 ingredients in ... in eggs and sour cream; mix well. Pour into ... Cool. Frost with Chocolate Peanut butter frosting. Makes 15 ... Yields: 2 3/4 cup.
Butter and dust a 9x5x3-inch ... boiling water over chocolate and let stand (can microwave ... addition. Stir in sour cream and vanilla, adding chocolate last. ... in center of cake comes out clean or cake ... cake while still warm.
Heat oven to 350 degrees. ... salt; sift again. Cream the shortening with the sugar ... mixture and the sour cream, mixing well after each addition. Add chocolate chips. Prepare topping by combining ... Pour half the cake mixture into prepared baking pan; ... tester comes out clean.
Heat oven to 350 degrees. ... 9 inch round cake pans. In large bowl, combine sour cream, water, shortening, chocolate, vanilla, and eggs; blend ... refrigerator. Makes 16 servings.
Ingredients: 17 (cream .. eggs .. flour .. milk .. salt .. soda ...)
Mix chocolate, shortening and water on ... chocolate mixture. Combine sour cream and baking soda. Add to ... hour or until cake tester comes out clean. Cake ... frozen and then thawed.
Cream butter; gradually add sugar, beating ... mixture alternately with sour cream, beginning and ending with ... minutes or until cake tests done. Cook cake in ... One 10 inch cake.
In a saucepan heat butter, ... blending in eggs, sour cream and baking soda. Afterwards; turn ... and ice sheet cake. Combine sugar and cocoa ... Beat until very creamy.
Cream 1 stick butter with 1 ... powder, 1 cup sour cream, 1 teaspoon vanilla, 1 small package chocolate chips. (I use 1 large ... this mixture onto cake batter in pan. Add rest ... 50 to 60 minutes.