SOUR CREAM CHOCOLATE CHIP CAKE 
1 stick butter
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 c. sour cream
1 tsp. vanilla
1 pkg. chocolate chips
Sugar and cinnamon
3 tbsp. melted butter

Cream 1 stick butter with 1 cup sugar. Add 2 eggs, 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 cup sour cream, 1 teaspoon vanilla, 1 small package chocolate chips. (I use 1 large package.)

Pour half batter into greased tube or bundt pan. On side, make 3 tablespoons sugar and 3/4 teaspoons cinnamon. Pour 1/2 this mixture onto cake batter in pan. Add rest of cake mix and then rest of cinnamon mixture on top. Melt 3 tablespoons butter. Pour on top. Bake at 375 degrees for 50 to 60 minutes.

 

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