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SOUR CREAM CHOCOLATE CHIP CAKE | |
1 stick butter 1 c. sugar 2 eggs 2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1 c. sour cream 1 tsp. vanilla 1 pkg. chocolate chips Sugar and cinnamon 3 tbsp. melted butter Cream 1 stick butter with 1 cup sugar. Add 2 eggs, 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 cup sour cream, 1 teaspoon vanilla, 1 small package chocolate chips. (I use 1 large package.) Pour half batter into greased tube or bundt pan. On side, make 3 tablespoons sugar and 3/4 teaspoons cinnamon. Pour 1/2 this mixture onto cake batter in pan. Add rest of cake mix and then rest of cinnamon mixture on top. Melt 3 tablespoons butter. Pour on top. Bake at 375 degrees for 50 to 60 minutes. |
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