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Results 71 - 80 of 1,160 for soups ham
Cover beans with cold water ... 2 hours. Add ham bone or pieces of ham ... Add vinegar and stir well before adding milk and pepper, if desired.
72. MOM'S HAM SOUP
Wash barley; add water, tomatoes, ... parsley flakes. Add ham bones. Bring to a boil. ... May increase barley to 3/4 cup and tomatoes to 3 cups.
If time permits, soak peas ... water for thinner soup, less to make more ... Serve with garlic-lovers garlic bread and salad for a hearty meal.
Cut celery into 1/4 inch ... 12 cups water, ham, barley, salt, pepper and ... any fat from soup. Add tomatoes and beans, ... minutes. Makes 10 servings.
In saucepan combine pumpkin, milk and spices. Heat until smooth and hot. DO NOT BOIL. Add butter and ham.
In large saucepan combine first ... are tender and soup thickens. Remove peppercorns and ham shank. Cut meat from bone ... Heat through. 6-8 servings.
Melt butter in 4 quart ... tender. Stir in ham and cook 4 minutes more. ... mixture into hot mixture. Serve with chopped parsley. Makes 5 cups.
Brown butter; add onions and ... the hot milk, ham and potatoes. This makes a big batch like for church. Cut down on quantities for smaller batch.
Cook peas, vegetables and ham in large covered pot 1 1/2 to 2 hours.
80. HAM & BEAN SOUP
Bring 8 cups water and beans to boil. Add ham hocks and salt to taste. ... until almost tender. Add veggies and spices. Cover and simmer 1 hour.
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