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Results 71 - 80 of 545 for soup salsa
71. FIESTA CHICKEN
Combine soups, tomatoes, picante sauce, green ... chicken, soup mix and cheese. Repeat. Cover and bake at 350°F for 40-50 minutes or until bubbly.
In a large skillet, sauté ... Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin; cook and stir ... serving. Yield: 6 servings.
In small bowl, combine soup and milk. Set aside. In medium bowl, combine chicken, salsa, chilies, chili powder, and ... onions. Yield: 8 enchiladas.
74. NACHO CASSEROLE
Preheat oven to 400°F. Stir soup and milk in pan. Top with 1/2 salsa and 1/2 chips; spread on ... with chiles and cheese. Bake 20 minutes.
Combine first 4 ingredients, mixing ... remaining sauce over enchiladas. Serve with more salsa. Bake at 325 degrees for 30 minutes. Serves 8 to 10.
Layer in large casserole (13 ... chips. Mix together soups and chicken stock. Pour over chicken, then pour over salsa. Sprinkle remaining cheese on ... for about an hour.
Wrap chicken breasts in foil ... of pan. Mix soup, 1/2 cup of juice from chicken, salsa and onion together. Pour some ... is not refrigerated overnight.
Mix soups, salsa, onion, milk and olives. ... mixture. Top with cheese. Let stand 24 hours in refrigerator. Bake at 300 degrees for 1 1/2 hours.
Combine corn, Jack cheese and eggs. Whip soup with liquid from corn. Add ... 40 minutes. Let set for 15 to 20 minutes before serving with salsa.
Place vegetable juice and celery soup in slow cooker and whisk ... drain. Add all ingredients to slow cooker and simmer 4 hours or until done.
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