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Results 71 - 80 of 1,080 for soup salads
Cook carrots in water until tender, but firm. Boil soup, sugar, vinegar, salad oil, Worcestershire sauce, mustard, celery ... refrigerated for several days.
In 4 quart saucepan, over ... large bowl, combine soup, sugar, vinegar, mustard, salad oil and Worcestershire sauce. Add ... cups - 8 servings.
73. TUNA SALAD BAKE
Combine soup, celery, onions, mayonnaise or salad dressing, salt and pepper. Fold ... Bake in hot oven, 400 degrees, for 35 minutes. Serves 6.
Using cold salad fixings, toss everything together in ... best results, add soup and sour cream first). Add ... saltines, Melba toast or bread sticks.
Combine above ingredients with following ... overnight. Three hours before serving, break up noodles from package (uncooked) and mix into salad.
Mix sauce ingredients until sugar ... Drain and serve. Save the sauce and pour over left over salad. Sauce is good to use over green salad also.
77. CARROT SALAD
Cook carrots until just tender. Mix soup, salad oil, Worcestershire sauce, sugar, cider ... and His love is made complete in us. 1 John 4:7-12
Fix salad and dressing ingredients in separate bowls. Mix before serving. Add broken noodles from soup packet before serving.
79. EASY PASTA SALAD
Cook noodles; run cold water ... sugar and tomato soup together and mix with noodles. ... and season with Suddenly Salad or pepper. Serve cold.
Place all ingredients except salad oil into blender or mixing ... combined. Garnish with croutons and tomato. Makes slightly more than 1 pint.
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