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Results 71 - 80 of 111 for soup polish
Brown meats. Drain. Cut Velveeta ... cubes. Add Rotel, soup and salsa. Cook until cheese ... however, I find the taste is better if you do not.)
Combine ingredients. Heat to boiling, reduce heat and simmer for about 1/2 hour. Pour over mashed potatoes.
Saute onions in butter. Prepare ... cans cheddar cheese soup. Place some butter and ... to 20 minutes or microwave 5 to 7 minutes or until hot.
74. POLISH CHOP SUEY
Cut pork in small cubes. ... the drained sauerkraut, soup, one can water, brown ... hour. About half an hour before serving add the cooked noodles.
Remove core of cabbage. Place ... top of rolls. Pour diluted tomato soup on top. Cover and bring to a boil. Lower heat and simmer 1 1/2 hours.
76. POLISH GALUMKI
Core cabbage, leaving it whole. ... of undiluted tomato soup. Bake at 350 degrees ... you serve them. Serve with rye bread and butter. Mmmmmm!
In a large kettle cook ... stewed tomatoes, tomato soup, mushrooms and seasonings. Cover ... and stir until heated through. Serves 6 to 8 people.
78. PEIROGI (POLISH)
Combine flour, mashed potatoes. Then combine salt, water and egg yolks. Combine all ingredients, using enough flour to make a soft dough. ...
Gore out center of cabbage ... pour in tomato soup, tomato juice, ketchup, and ... roaster and place in oven for 1 1/2 to 2 hours at 350 degrees.
Precook rice until center is ... can of tomato soup and 1 can of water. ... leaves. Bake covered at 325 degrees for 2 1/2 to 3 hours. Serves 8-10.
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