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Results 71 - 80 of 155 for smoking beef brisket
71. BRISKET OF BEEF
Place flat side down in ... Sprinkle with liquid smoke, celery, onion and garlic ... sauce. Cover with foil. Heat in 300 degree oven for 30 minutes.
Sprinkle beef with salts on both sides. ... and pepper and cover with Worcestershire sauce. Cover with foil. Bake four hours at 275 degrees F.
Mix all ingredients and pour over meat. Cover and marinate overnight. Bake covered in marinade. Cool and slice. Bake at 300 degrees for 4- ...
Rub brisket with salt. Place in an ... slanting angle from 2 or 3 faces of brisket. Serve on hamburg roll with hot Bar-B-Q sauce. A favorite in Texas!
Bake beef brisket in 1 cup water for ... of meat. About 20 minutes before eating, pour BBQ sauce over sliced meat and heat through in the oven.
Put brisket in heavy duty foil in a pan. Pour on liquid smoke. Sprinkle with the seasoned ... additional hour. Let stand 1/2 hour before slicing.
Mix together Worcestershire sauce, liquid smoke, seasoned salt, garlic salt and pepper. Marinate brisket in it overnight. Pour off ... as possible by hand.
Place meat in ungreased baking dish (13x9x2 inches). Stir remaining ingredients; pour over meat. Cover with foil tightly: Bake in 325 ...
Night Before: Trim fat from ... 2 ounces liquid smoke over meat. Seal foil and ... oven for 5 to 6 hours. Barbecue sauce may be added last hour.
80. BAR B QUE BEEF
Total cooking time is 6 hours. pour liquid smoke over brisket in roasting pan lined with ... cooling. I usually double this recipe for a large crowd.
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