Results 71 - 80 of 99 for small sauces bechamel

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Mix in order given. Chill. Mold into shape desired. Roll in crumbs, dip in egg, roll in crumbs again. Fry in deep hot fat, 390 degrees. ...

Heat Bechamel Sauce in top of double ... ham and blend thoroughly. Add pepper to taste. (For Bechamel Sauce, please see basic cream soup base.)

1. Prepare noodles as directed on box. Prepare Bechamel Sauce (basic white sauce) as ... spaghetti sauce. 3. Bake at 350 degrees for 50 to 60 minutes.

Slice the zucchini crosswise into ... Top with the Bechamel sauce (below), then the beaten ... stir, then add the salt and pepper and the cheeses.

Slice zucchini crosswise into 1/2 ... to blend. Warm Bechamel sauce and stir in the ... hour or more. Eggplant can be used instead of zucchini.



Preheat oven to 375 degrees F. Butter a shallow baking dish and lay the broccoli evenly over the bottom. Put chicken over broccoli. Add ...

Heat Bechamel Sauce in top of double ... cooked but firm. Add Cheddar cheese and blend thoroughly. Add pepper to taste. Make approximately 8 cups.

Cook cauliflower with salt and sugar. Separate the flowers. Arrange in baking dish. Pour sauce over vegetables. Sprinkle with cheese, bread ...

Heat oil in large skillet ... done. Stir in Bechamel. Add broccoli and peanuts ... heat until mixture thickens and bubbles. Cook 1 minute more.

Prepare the sauce and add the hominy and cheese. Turn into a buttered 2-quart rectangular casserole. Place bacon on top. Bake on center ...

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