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Results 71 - 80 of 183 for small moist chocolate cake
Bring pudding with 2 cups ... a boil. Add cake mix. Beat. Pour into oblong pan. Sprinkle with chocolate chips and nuts. Bake at ... Grease and flour pan.
Cream butter, sugar and eggs. ... a 9 x 13 inch or two 9 inch round pans for 30 minutes at 375 degrees. Freezes well and stays moist for days.
Sift all dry ingredients in ... 1 minute (no more). Remove from heat and add 1/2 cup chocolate chips and 1 teaspoon vanilla. Beat until thick.
In a mixing bowl, combine ... pan. Bake at 350°F for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar. Serving Size: 9
Mix all ingredients together except ... greased and floured cake pans. Bake at 300 degrees ... could make a sheet cake instead of a layer cake.
Mix all ingredients. Bake at 350 degrees for 35 to 40 minutes.
Pour boiling water over oatmeal ... Stir in 1/2 chocolate chips and cocoa. Add dry ... 40 minutes in a 9"x13" pan that is greased and floured.
Cream butter and sugar until ... squares of bitter chocolate and stir until all is ... right consistency to spread, adding powdered sugar or milk.
Cream 1/2 cup shortening with ... Melt 2 squares chocolate in 3 tablespoons boiling water. ... about 50 minutes. Frost with Butter Cream Frosting.
Put everything in mixing bowl. ... minutes. Great with chocolate icing or for a more ... layer with Cool Whip then put chocolate shavings on top.
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