| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 145 for shrimp butter garlic broth
71. CREOLE JAMBALAYA
Thaw shrimp, if frozen. Melt butter in Dutch oven. Add onion, ... pepper, parsley, and garlic. Cover and cook until ... 5-10 minutes. Serves 6-8.
72. SHRIMP SCAMPI
Preparation time: 25 minutes; total ... 1 pound fresh shrimp, peeled and deveined). Preparation: ... set aside. Melt butter in 10 inch nonstick skillet ... same saucepan, bring broth to a boil. Add rice ... per serving: about 125.
73. SEAFOOD NEWBURG
Cook shrimp and scallops in chicken broth for 5 minutes. Remove seafood ... Combine chicken broth, butter, garlic powder, salt, pepper, parsley, thyme, ... broth mixture and serve.
74. CREOLE JAMBALAYA
Brown sausage in butter. Add flour. Add vegetables ... Add the beef broth and stir well. Add chicken, ... done. Add raw shrimp to pot in last 5-10 minutes of cooking. Serves 8-10.
75. BARBECUED SHRIMP
This is hot. Make milder ... Melt 1/2 cup butter in large skillet. Add onion, garlic, peppers, cumin, thyme, rosemary, ... stirring constantly. Add shrimp, cook 2 minutes, stirring. ... butter and chicken broth. Cook 2 minutes, stirring ... to dunk in sauce.
Saute onion and pepper in butter. Add rest of ingredients except broth. Saute until seafood is ... about 5 minutes. Pour on top of cooked linguini.
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
78. SHRIMP SCAMPI
Combine all ingredients except shrimp and cornstarch. Bring to a ... exchange). 10 servings. Amount 2 ounces. Exchange: 2 low-fat meat, 1 vegetable.
Plunge mushrooms, broccoli and carrots ... and drain. Melt butter in medium saucepan. Blend in ... in milk and broth. Heat and stir until ... Mix in veggies, shrimp and cheese. Garnish with parsley. Serve atop fettucini or rotini.
Prepare Deviled Shrimp Sauce. Mix eggs and salt. ... bread crumbs. Melt butter in medium skillet. Add shrimp ... stir onion and garlic in butter until onion is tender. Stir in chicken broth, water, steak sauce, salt ... about 1 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables