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Results 71 - 80 of 536 for sherry beef
Beef is sliced if this will ... or longer. Stir fry or broil over charcoal. This was a big hit at our annual Homemakers' International Dinner.
In small bowl, combine broth, ... cornstarch, 1 tablespoon sherry and pepper. Set aside. In ... Repeat with remaining beef. Add garlic and ginger ... bubbly. Serve with rice.
Sprinkle beef (cut in strips) with soy ... bouillon, garlic and sherry extract in saucepan. Cook broccoli ... mixture according to directions on box.
74. SZECHUAN BEEF
Partially freeze beef. Cut on the bias ... stir together dry sherry, soy sauce, hot bean ... onions if desired. Serve immediately. Makes 2 servings.
Saute onion in butter until ... remaining ingredients (except beef) and mix well. Trim ... tenderloin and serve with juices. Yield: about 10 servings.
76. SZECHWAN BEEF
Freeze meat 1 hour to ... tablespoons cornstarch. Dip beef in egg white mixture. Fry ... remaining cornstarch, ketchup, sherry and soy sauce. Cook, stirring until thickened. Serve with rice.
Heat pan; add oil and ... from heat. Add beef and fry a few minutes ... taste. Add bouillon, soy sauce and remaining ingredients. Cook until tender.
78. SAUCY BEEF CUBES
Place beef cubes in a 13"x9" pan. ... Cover tightly with aluminum foil. Bake at 300 to 325 degrees for 3 to 4 hours. Serve over rice. 6 servings.
1/2 lb. broccoli tops 1 ... tsp. pepper Slice beef across grain at an angle ... thickens slightly. Add cooked beef and mix well. Serve over rice.
With very sharp knife, cut ... soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat pieces ... meat and serve immediately.
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