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Results 71 - 80 of 188 for shallot soup
71. CRAWFISH PIES
Bake tart (patty) shells empty ... 5 minutes. Add soups, pepper and crawfish. Put in shells and bake for 10 to 15 minutes at 325 to 350 degrees.
72. BLACK BEAN SOUP
Combine soup, bouillon, water and onion ... sherry and also salt and pepper if needed. Reheat. Float a lemon slice on each serving. Serves 4 to 6.
Peel and slice carrots. Boil until soft. Saute onion, shallots, green pepper 5 to 10 minutes. Mix soup, sugar, vinegar and rest ... Lea and Perrin sauce.
Melt butter in heavy pot ... minutes. Add the shallots, parsley, salt, black and ... of fire. To serve, re-heat and serve over hot fluffy rice.
Mix and heat all ingredients. Serve over Green Rice. Combine all ingredients and mix well. Pour mixture into buttered casserole dish and ...
76. JAMBALAYA
Saute onions, shallots, bell pepper and celery ... wilted. Add meats, soups, salt, Worcestershire sauce. Bring ... re-cover to continue baking.)
Pound chicken breasts to flatten. Mix mustard and mayonnaise, spread on chicken pieces, dredge in bread crumbs. Heat oil and butter in ...
Saute onion, celery and bell ... mushrooms, cream of mushroom soup, shallots and onion mixture together. Bake at ... for about 25 to 30 minutes.
79. QUICK LUNCH
Mix, heat and serve over toast or puff pastry.
Melt butter in large pot, saute parsley and shallots until limp. Add milk and green pea soup and blend thoroughly. Add tomato ... if desired. Serves 6.
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