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Results 71 - 80 of 358 for semi sweet chocolate frosting
In small saucepan, melt butter. Stir in Nestle semi-sweet real chocolate mini-morsels until melted. Transfer to ... milk. Fills and frosts 2 (9 inch) cake layers. ... 2 1/4 cups frosting.
Mix: Beat until fluffy: Beat ... teaspoon or so frosting over cherry, spreading to cover. ... for 10 minutes. Do Not Overbake. Yield 48 cookies.
Microwave chocolate with water in large bowl ... gradually until well blended and smooth. Makes about 2 1/2 cups or enough to frost 2 (9 inch) layers.
Melt one bar of semi-sweet (for candy making) chocolate with 4 tablespoons of water ... cake (crosswise). Put frosting between layers, top and sides. ... be kept in refrigerator.
Preheat oven to 350°F. Mix above ingredients. This will be thick. Pour in 9 x 13 inch or 10 x 15 inch pan. Bake until cake tests done. ...
In small saucepan, combine butter and Nestle's semi-sweet chocolate baking bar. Cook over low ... milk; beat until smooth. Makes 2 cups frosting.
Melt chocolate chips and butter over low heat and add milk. Stir in powdered sugar.
Place chocolate in a food processor and ... Because of the egg yolks, refrigerate the cake after frosting. This does wonders for an ordinary cake!
In bowl mix butter, sugar, vanilla, and chocolate or cocoa. In pan, mix ... mixture is cool, mix with chocolate mixture and beat until smooth.
Combine chocolate chips, half & half and ... well. Set sauce pan in ice water and beat until it holds shape and loses gloss. Makes 1 1/2 cups.
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