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Results 71 - 80 of 92 for self rising flour dumplings
Mix flour and water together. Knead your ... chicken for 1 hour and 20 minutes. Let it cool. Cut off from the bone and drop them in the dumplings.
Mix all ingredients together. Drop by spoonfuls into the hot broth, let boil 15 minutes without stirring. Do not cover. Or turn dough out ...
Place chicken in very large ... in kettle. Mix 1/4 cup broth, flour, oil, soda and milk together. Drop by spoonfuls into broth. Cook until done.
Mix in a large bowl. ... sprinkle dough with flour. Roll out and cut in small pieces. Drop in broth. Add 1 or 2 sticks butter. Cook 30 minutes.
Simmer hen or 2 squirrels ... save broth. Blend flour, salt and Crisco. Add ... Debone first, if preferred. Heat about 5 more minutes and serve.
76. DUMPLINGS
Cook chicken until tender. Mix flour, broth, and egg. Roll out thin. Have broth boiling, drop in dumplings. Cook 10 to 15 minutes.
77. DUMPLINGS
Mix all ingredients together and drop by teaspoons into boiling broth and cover. Shake kettle once. Takes approximately 3 minutes.
78. DUMPLINGS
Roll out thin and cut in strips. Drop in boiling broth and cook for a few minutes.
In large pot cook chicken ... Mix in enough flour to make stiff dough. Roll ... bite-size pieces and put in with the dumplings. Season to taste.
Stew chicken until tender. Remove ... rich enough. Mix dumplings as you would biscuits. Put ... broth and simmer until done. Pepper if desired.
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