| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 153 for scraping celery
71. CHICKEN SUPREME
Layer first 5 ingredients in ... 45 minutes. Combine celery soup and water, mixing well. ... still very good. I only used a small can of asparagus.
72. PEASE PORRIDGE
Rinse and pick over peas. Cover with water and leave to soak overnight. Next morning, drain, add remaining ingredients, and bring to boil. ...
Dice potatoes, carrots, and onions ... scalding. Add cayenne and celery salt, reheat and serve at once. ... of paprika on top of each serving.
74. NAVY BEAN SOUP
Cook above approximately 2 1/2 hours. Add 1/2 pound Navy Pea beans; after 1 hour add 1 cup chopped celery.
Layer half each of potatoes, onion, carrots, and ham in a greased 2 quart casserole dish. Combine soup, milk, salt and pepper. Pour half ...
Trim excess fat from steak; partially freeze steak. Slice steak across grain into 2 x 1/8 inch strips. Pour oil around top of preheated ...
Cut chicken in 1 inch ... Add carrots and celery, stir fry 3 minutes. ... stir constantly until thickened. Serve over rice. Yield: 4 servings.
Drain meat and pat dry. Place a long sheet of aluminum foil (heavy duty) on a flat surface and place meat in center. Bring up edges of foil ...
Put onion, carrot, celery, parsley, and 4 cups ... minutes. Combine flour and butter; stir into soup. Cook, stirring, for 5 minutes. Makes 4 servings.
In a soup kettle, bring the beans to a boil in the soaking water, then add the remaining ingredients. Cover and simmer until the beans are ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables