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Results 71 - 80 of 175 for scallops ritz crackers
Preheat oven 425°F. Grease 13 ... the top with cracker crumbs. Bake until the top ... 5 to 10 minutes. Let stand 10 minutes before serving.
Heat corn. Drain oysters, reserving liquid. Add water to liquid to make 3/4 cup. Melt butter, add flour and seasonings. Mix well. Add milk ...
73. SCALLOPED CORN
Mix all ingredients together well. ... buttered. Dot with butter and sprinkle on remaining cracker crumbs. Bake at 350°F for 45 minutes to 1 hour.
Pour both cans of corn ... dish. Coarsely crush crackers and add to casserole. Add ... oven for 30 to 40 minutes or until top is lightly brown.
Peel and cube the eggplant, ... this mixture crushed crackers and grated cheese. Add eggplant ... cheese. Bake in 350 degree oven for 30 minutes.
Mix together, salt to taste, pepper to taste. Place in medium sized cake pan. Bake for one hour at 350 degrees. Top with crushed Ritz crackers.
(OR - 1 pound scallops cut into bite-size pieces). For ... fish and less crackers and butter; use skim milk ... Bake at 350 degrees for 1/2 hour.
Mix all ingredients together. Put ... casserole. Over top, sprinkle more crushed Ritz crackers and dot with butter. Bake 1 hour at 350 degrees.
79. BAKED SCALLOPS
Melt butter. Add crackers and bread crumbs; fold in scallops. Put in baking dish and pour cream evenly on top; bake at 350°F for 45 minutes.
Mix all ingredients in order ... 13x9 buttered pan. Spread evenly. Sprinkle with Ritz Crackers. Bake 2 hours at 350 until potatoes are cooked.
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