Scallops Butter Garlic - Recipes - Page 8

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Results 71 - 80 of 430 for scallops butter garlic

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71. PASTA WITH SHELLFISH

Put butter and olive oil in large ... bubbles. Add wine, garlic, rosemary, oregano and onion. ... pasta such as fettuccine or spaghetti. Serves 6.

72. LINGUINE WITH SHRIMP & SCALLOPS

In a medium skillet, combine ... Add shrimp and scallops. Poach over medium heat, ... melt 2 tablespoons butter in olive oil over moderately low heat. Add garlic, green onions and parsley ... wedges and parsley sprigs.

73. SCALLOPS SAUTE

Wash the scallops and dry thoroughly. if scallops ... tablespoons of the butter and add the salt, pepper, paprika and garlic. Add enough scallops to ... scallops. Serve over rice.

74. SPAGHETTINI WITH SEAFOOD, SUN-DRIED TOMATOES & LEMONS

1. Bring large kettle of ... oil. 2. Melt butter and 2 tablespoons olive oil ... low heat. Add garlic and saute until tender, about ... Add shrimp and scallops and saute until shrimp turn ... pepper and eat immediately.

75. BROILED SEA SCALLOPS WITH ORANGE-BUTTER SAUCE

Mix scallops in a bowl with salt, ... oil, thyme, rosemary, garlic, pepper flakes and lemon ... by half. Add butter, tomatoes and coriander and ... orange-butter sauce. 4 servings.

76. SCALLOP LASAGNA

Melt 1 tablespoon butter. Add onion, garlic, thyme, and scallops. Cook 1 minute. Set ... and cheese. Bake at 350 degrees for 1/2 hr. uncovered.

77. TREASURE OF THE SEA SCALLOPS

Combine crackers and spices. Stir in butter; add scallops. Coat individual casserole dishes ... bread, salad, rice or a baked potato. Serves 2 to 4.

78. SHERRIED SCALLOPS

Melt butter in large skillet over medium heat. Stir in garlic, tarragon and oregano. Add scallops and season with paprika, salt ... evaporated. Serve over rice.

79. SEAFOOD LASAGNE

Melt 1 tablespoon butter in a skillet and saute the onions and garlic for 30 seconds. Add the shrimp and scallops and season with salt and ... 30-45 minutes. Serves 8-10.

80. EASY SEAFOOD ENTREE

Melt Touch of Butter spread and add garlic. Stir in sour cream. ... shrimp are pink and scallops done, no longer than 8 minutes. Serve over pasta.

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