Results 71 - 80 of 264 for scalloped corn cracker

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Double these ingredients for large ... eggs; add milk, then crackers. Stir in corn and put into greased casserole dish. Bake 1 hour at 350 degrees.

Heat corn and milk. Gradually stir in ... quart dish. Melt butter and mix with crumbs. Sprinkle over corn. Bake at 350 degrees for 30 minutes.

Heat corn and milk. Gradually stir in ... (greased). Combine 1/2 cup crumbs and butter. Sprinkle over corn. Bake at 350 degrees for 20 minutes.

Mix corn, eggs, sugar, salt, flour ... and add more cracker crumbs if necessary. (Pimento and/or ... degrees for another 1/2 hour. Freezes well.

Place butter in 2 quart ... melted butter and cracker crumbs; set aside. Add onion ... tender. Stir in corn, evaporated milk, eggs, cheese, ... serving. Makes 6 servings.



Drain corn reserving 1/4 cup liquid. Beat ... corn, tomatoes and cracker crumbs. Bake 1 hour 10 ... degrees in greased casserole. 8 to 10 servings.

Heat corn and milk together in pan. ... well. Pour in 8 inch round greased dish. Top with buttered crumbs. Bake at 350 degrees for 20 minutes.

Grease casserole generously with butter. ... eggs for four cans of corn and add less milk. It will also need to bake longer, up to 1 1/2 hours.

In a bowl, combine corn, onion, salt and pepper. ... with 1/4 cup cracker crumbs in an even layer. ... mixture bubbles and is golden brown. Serves 4.

Mix corn, bell pepper, butter and ... half of the crackers. Cover loosely and microwave ... is set. Sprinkle with paprika if desired. Serves 4.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index