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| HOLIDAY SCALLOPED CORN | |
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1 can whole kernel corn 1 c. milk 2 eggs 1/4 tsp. salt 8-10 crackers, crushed Double these ingredients for large casserole. Beat eggs; add milk, then crackers. Stir in corn and put into greased casserole dish. Bake 1 hour at 350 degrees. | |
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