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Results 71 - 80 of 82 for scallop potato cheese
Thaw potatoes, add chopped onions, salt and pepper. Pour melted butter over mixture and stir well. Add remaining ingredients and stir until ...
Alternately place a layer of potatoes and onion slices in the bottom of a greased 1 quart baking dish. Mix soup and milk together and pour ...
Combine soup, milk, salt, pepper; mix together. Place half the potatoes in casserole. Top with half the soup mixture. Repeat with remaining ...
Blend soup, milk, and pepper to sauce. In buttered 1 1/2 quart casserole, arrange alternate layers of potatoes, onion, and sauce. Dot top ...
Alternately place a layer of potatoes and onions in bottom of a grease 1 quart casserole dish. Mix soup and milk together and pour over the ...
Combine soup and milk. Arrange ... butter. Cover with cheese. Cover and bake at ... hour. Uncover and bake 15 minutes more. Makes about 8 cups.
Cook potatoes in boiling salted water until tender; drain and thinly slice. Combine soup, sour cream sauce mix, milk, salt and pepper. ...
In a well buttered 2 ... sauce. Pour over potato mixture. Cover and bake in ... potatoes and onions are concerned but still use the same soup mixture.
Thaw frozen scallops; rinse and cover with ... in mushrooms, Parmesan cheese, pimento, parsley, and scallops. ... casserole; top with potato chips and American cheese. Bake ... 20-25 minutes. Serves 4.
Run hot water over frozen ... potatoes from scalloped potato mix in a 2 quart ... in vegetables and cheese. Bake in a 375 ... 40 minutes. Serves 6.
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