4 to 5 med. potatoes, pared (about 1 1/2 lb.)
1 (11 oz.) can condensed Cheddar cheese soup
1/2 c. milk
1/2 tsp. salt
Dash of pepper
1 tbsp. butter
1/4 c. fine dry bread crumbs

Combine soup, milk, salt, pepper; mix together. Place half the potatoes in casserole. Top with half the soup mixture. Repeat with remaining potatoes and soup mixture.

Combine melted butter and bread crumbs. Sprinkle over top. Cover and bake in moderate 375 degree oven for 25 minutes or until potatoes are done. Uncover and bake until brown, 10-15 minutes longer.

Makes 6 servings.