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Results 71 - 80 of 138 for sauted potatoes
Cook potatoes and carrots until tender; drain. ... minutes. DO NOT BOIL. Garnish with the shredded cheddar cheese and parsley. Makes about 3 quarts.
Pastry for a 2 crust ... soft. Add the potatoes and stir to coat with ... bacon to the potato mixture and combine gently. Cover ... 10 minutes before cutting.
Saute potatoes in butter. Saute until yellow ... Add: Simmer 2 hours. Cube 1 pound Jack cheese, place in soup bowls, pour soup over cheese. Ole.
1. Bake potatoes at 375 degrees about 1 ... empty shells. Mash potato with fork until it's pretty ... minutes. Can be made ahead. Serves 6 to 8.
Cook potatoes and carrots in boiling water ... carrots, bacon, salt, pepper, milk and cream. Simmer 30 minutes, don't boil. Garnish with cheese.
Saute crawfish tails (fresh or ... Add to mashed potatoes and make patties about the ... little oil or butter until lightly browned. Serves 4.
Cook potatoes and carrots in boiling water ... Simmer for 30 minutes. Do not boil. Garnish with shredded cheddar cheese and parsley. Makes 2 quarts.
In bacon drippings, saute onions ... is achieved. Add potatoes and cook until done. Just ... if desired. Serves 6 to 8. (Milwaukee Restaurant)
Cook potatoes and carrots in boiling water ... Simmer for 30 minutes (do not boil). Garnish with shredded cheddar cheese. Makes about 2 quarts.
Cook potatoes in water to cover in ... water, bouillon, ham and sour cream to potatoes. Simmer for 15 minutes; do not boil. Yield: 6 servings.
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