Results 71 - 80 of 81 for sausage chicken gumbo

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First you make a roux ... well, one stewing chicken, cut up in pieces. ... add roux. Smoked sausage may be added. Cook until ... Store any leftover gumbo in refrigerator or freezer. Improves ... flavor. Add as appropriate.

Brown chicken parts and drain. Saute onions, ... Add vegetables and sausage. Add roux; cook until ... rice. Use 1 tablespoon seasoning for spices.

Start with roux: In Dutch ... Add quickly: fryer, sausage and white onion. Stir, add water covering chicken 1" above. Return to heat ... Cajuns insist on Gumbo File sprinkled on each serving, found in spices.

Brown flour in shortening in ... 5 minutes. Add chicken, smoked sausage, pepperoni, shrimp and oysters. ... add 4 tablespoons of gumbo fillet.

Cut sausage in thin pieces. Combine oil ... a boil. Add chicken, salt and cayenne pepper; ... and simmer for 2 hours. Serve over rice. Serves 6.



Roux: Pour oil into a ... peppers and smoked sausage. Transfer roux back in big pot; add chicken, smoked sausage, garlic and ... or in your bowl.

Boil fryer, debone, save 2 ... Saute. Pour in chicken broth. Boil and add chicken and sausage. Boil 1 hour. Add ... Cook for 30 minutes longer.

Cook 1 chicken; save broth and debone ... chicken and broth. Then add bay leaves, smoked sausage and okra. Cook for 30-45 minutes. Serve over rice.

Fry cut up pieces of ... this time. Add sausage and simmer a long time, until hen is tender. Gumbo now should have a consistency ... when it is simmering.

First make a roux, cover the bottom of pot with oil. When hot, add flour, cook and stir slowly for 30 minutes. Make sure it's creamy and ...

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