First you make a roux ... well, one stewing chicken, cut up in pieces. ... add roux. Smoked sausage may be added. Cook until ... Store any leftover gumbo in refrigerator or freezer. Improves ... flavor. Add as appropriate.
Start with roux: In Dutch ... Add quickly: fryer, sausage and white onion. Stir, add water covering chicken 1" above. Return to heat ... Cajuns insist on Gumbo File sprinkled on each serving, found in spices.
Fry cut up pieces of ... this time. Add sausage and simmer a long time, until hen is tender. Gumbo now should have a consistency ... when it is simmering.