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Results 71 - 80 of 103 for sausage beer
1. Prick sausage with fork; set aside. 2. ... stir in broth, beer, vinegar and pepper. 3. ... thickness. 5. Sprinkle with parsley and serve. Serves 6.
72. CABBAGE ROLLS
Remove sausage skin and mix with hamburger, ... of tomato sauce, beer, brown sugar and vinegar. ... sauce and remove cover. Makes about 16 rolls.
73. CHILI
Saute meat, onion, and garlic in 1 tablespoon oil. Add remaining ingredients, except macaroni. Let simmer for 45 minutes or more. Cook ...
Cook sausage in with beans! Sort through ... bay leaves, sugar, beer and enough water to cover. ... onions and parsley. Makes 6 to 8 servings.
Cut and fry sausages into bite-size pieces. Brown over ... after they are brown add beer and seasonings. Let cook over low heat about 30 minutes.
Combine potatoes, carrot, onion, garlic, ... drain well. Cut sausage in half lengthwise; slice 1/2 ... Add sauerkraut, sausage, beer, and mustard to skillet. ... vegetable, 1 1/2 fat.
Combine ingredients; soak overnight in buttered pyrex dish. Bake at 350 degrees for 35 minutes.
Saute the vegetables in the oil until lightly browned. Add vegetables to boiling soup stock and cook 45 minutes. Mix cheese and flour ...
Put in a crock pot. Simmer slowly on low heat about 1 1/2 hours or longer.
80. BAKED BEANS
Bake 20 to 30 minutes. (Better if longer on low temperature.)
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