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sauces pesto
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sauces pesto
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71.
PESTO SAUCE
Put basil, garlic, and nuts ... spaghetti pat 3 tablespoons of hot spaghetti liquid to the paste to soften it. Do not heat
pesto
except for the liquid.
Ingredients: 5 (garlic ...)
72.
PASTA W/PESTO SAUCE
In a blender, in batches or in a food processor, puree basil with nuts, oil, cheese, butter, garlic, salt and pepper to taste. Serve over ...
Ingredients: 6 (cheese .. leaves .. nuts .. oil ...)
73.
PESTO SAUCE
Blend all together in a chopper. Use over pasta. Can also add to minestrone soup, on sandwiches or over tomatoes.
Ingredients: 6 (garlic .. leaves .. nuts .. oil .. salt ...)
74.
PESTO SAUCE FOR LINGUINE
Add first 5 ingredients to food chopper. Chop until smooth. With chopper still running slowly, add oil until blended. Toss with hot ...
Ingredients: 7 (basil .. cheese .. nuts .. oil .. salt ...)
75.
PESTO SAUCE
Combine all ingredients in food processor. Serve over pasta.
Ingredients: 5 (basil .. garlic ...)
76.
PESTO SAUCE
In blender or food processor, crush or blend all ingredients except oil to a smooth paste. Slowly blend in oil and stir until smooth. Serve ...
Ingredients: 7 (cheese .. garlic .. parsley .. salt .. walnuts ...)
77.
PESTO SAUCE
Saute crushed garlic and
pesto
in 2 tablespoons oil over ... over cooked spaghetti, linguine or fusilli. Makes enough for 3/4 pounds of pasta.
Ingredients: 6 (cheese .. garlic .. oil .. pesto .. tomatoes ...)
78.
PESTO SAUCE
Food Processor: chop garlic and nuts roughly. Add basil and parsley and process. Add oil slowly while processing. Add butter and keep ...
Ingredients: 8 (cheese .. garlic .. oil .. parsley ...)
79.
PESTO SAUCE
Put basil in a blender ... is formed. Push
pesto
down from sides of blender ... vegetables. Can be refrigerated up to a week or can be frozen.
Ingredients: 5 (cheese .. garlic .. nuts .. oil ...)
80.
PESTO (SPAGHETTI WITH PESTO SAUCE)
Cook cubed potato in 5 ... is cooked, add
pesto
to spaghetti and potato. Add ... To
pesto
mixture add 1/4 cup chopped walnuts or pingnoli nuts.
Ingredients: 8 (garlic .. leaves .. oil .. parmesan .. spaghetti ...)
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