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Results 71 - 80 of 793 for sauce for vegetables
Combine all ingredients in glass ... cook on low heat until cheese melts. If you want a thinner sauce, add more milk. This is great on broccoli!
72. VEGETABLE SAUCE
Quick sauce for broccoli, green beans or asparagus. Mix mustard, mayonnaise and spoon over vegetables. Sprinkle with slivers of almonds.
Prepare spaghetti according to directions ... large skillet. Simmer for at least 15 minutes. Mix sauce into spaghetti or leave separate for table. Serves 4.
Combine process cheese spread, milk ... constantly; over low heat until thickened. Stir in juice. Serve over cooked vegetables. Yields 1 1/4 cups.
Combine all ingredients except potatoes in saucepan. Heat until cheese melts, stir often. Serve over baked potato. If any dressing is left ...
Top of the World - ... mushrooms. Mix remaining ingredients and toss with vegetables, mixing lightly by hand. To serve, garnish with thin tomato wedges.
Mix and put on top of cooked vegetables such as broccoli or cauliflower. If desired, sprinkle with grated cheese and melt in microwave.
Combine and add cheese; cook until thick. (For cheese sauce, add 3/4 cup grated milk cheese.)
In 1 quart glass casserole, combine mushrooms and onion; sprinkle with flour and salt. Toss mixture to coat. Add butter; micro cook, ...
In a small saucepan melt ... and cook until it thickens. While stirring, you may want to thin it a little with the liquid from the vegetables.
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