Sauce for Pork - Recipes - Page 8

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Results 71 - 80 of 3,150 for sauce for pork

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71. ROASTED PORK LOIN WITH BOURBON SAUCE

Mix together oil and all ... Rub onto the pork loin. Put in large roasting ... at 350 degrees for 50 minutes to one hour. ... diagonal to serve. SAUCE: While roast is standing, ... with roast. Serves 4.

72. PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE

Preheat oven to 450°F. Melt ... medium-high heat. Sprinkle pork with salt and pepper. Sear ... Add broth, cranberry sauce and vinegar and whisk until ... and serve with sauce.

73. PORK SPARERIBS WITH BARBECUE SAUCE

Blend all sauce ingredients. Pour over pork and marinate meat overnight in ... at 400 degrees for 30 minutes or until meat is golden brown and tender.

74. PORK CHOPS IN SAUCE

Brown chops on both sides. ... casserole dish. Assemble sauce and pour over the pork chops. Cook in 325 degree oven for 1 1/2 hours. Serve hot over noodles. Serves 8.

75. PORK MEDALLIONS WITH BLACK BEAN SAUCE

Heat 2 tbsp. oil in ... chestnuts, and bean sauce. Serve over chow mein ... choice. Could be served over raw shredded green onions or lettuce.

76. PORK AND HAM AND MEATBALLS IN SHERRY SAUCE

Make the meatballs: In a bowl, combine well the pork, the ham, the onion, ... browned. Make the Sauce: Add the oil to ... the mixture, stirring, for 1 minute. Add the paprika ... Makes about 40 meatballs.

77. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix ingredients and marinade pork tenderloin for at least 2 hours, turning ... Serve with Mustard Sauce. To make mustard sauce, ... 1 hour before serving.

78. SWEET POTATO AND PORK IN GINGER SAUCE

Prepare sweet potato, bell pepper, ... sugar, cornstarch, soy sauce, sherry, ginger and water; ... set aside. Season pork with black pepper. In a ... stir just to combine.

79. PORK CHOPS WITH LEMONY DILL SAUCE

Grill chops; place chops on ... Turn and grill for 20-25 minutes, or until pink remains. Meanwhile, mix sauce. Spoon sauce on chops and grill 1 minute. Serve.

80. PORK CHOPS WITH SOY SAUCE MARINADE

Mix marinade. Pour over pork chops. Refrigerate overnight. Grill or broil.

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