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Results 71 - 80 of 429 for salmon melt
71. OVEN FRIED FISH
Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of flour, salt, basil, and chervil. Add egg to remaining ...
Place the first six ingredients ... dish and place salmon, skin side down, into ... Roast the fish for about 25 minutes at 350 degrees. Serves 8.
73. SALMON PATTIES
Grind the salmon fine. Mix with egg and ... Mix until smooth. Thicken milk with roux mixture. Add peas, heat well. Makes enough for 2 servings.
Preheat oven to 350 degrees. Flake salmon in large bowl. Remove bones. ... with olive sauce. Melt butter in saucepan. Remove from ... sauce bowl for serving.
Mix all marinade ingredients; be ... is dissolved. Place salmon in aluminum foil or oven-proof ... place in 350 to 375 degree oven until flakes.
Beat 2 egg whites until stiff in flaked salmon. Beat the above until ... white wine, sherry or milk or a mushroom sauce, flecked with parsley.
Drain salmon, saving liquid. Flake salmon ... servings. Shrimp Sauce: Add 1/4 cup milk to 1 can of shrimp soup. Spoon over salmon loaf before serving.
78. SALMON PIE
Roll out pastry into 8 ... and milk; add butter saute and spices. Add tuna or salmon. Turn into pie pastry. Bake at 425 degrees for 25 minutes.
The day before serving, drain and remove bones from salmon. Break salmon into small ... butter until brown on both sides. Drain on paper towels.
Thaw salmon if necessary. Heat oil in ... lemon slices atop steaks and cook until salmon flakes easily when tested with fork. Makes 2 servings.
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