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Results 71 - 80 of 120 for salad mayo
Put egg, vinegar, salt, dry ... half of the salad oil into blender container. (When ... container with the blender running slowly. Yield: 1 1/4 cups.
Put all but oil and ... gradually pour half salad oil in. Add lemon juice ... pour remainder of oil in with blender running. Serves 1-1/4 cup.
Place egg, egg yolks, 1/4 cup oil, lemon juice, dry mustard and salt in blender or food processor. Turn on to medium speed. After a minute, ...
Have all ingredients at room temperature. Combine eggs, lemon juice, spices and seasonings in blender. Cover and blend at low speed. Add ...
Sift dry ingredients together. Add water, salad dressing, vanilla. Mix for 2 ... greased and floured 8 inch pan. Bake at 375 degrees for one hour.
Combine in large mixing bowl. Add: Mix thoroughly. Add: Combine dry ingredients in large mixing bowl. Add water, Miracle Whip, vanilla. ...
Cream sugar, mayonnaise and cocoa. Add soda, vanilla, salt and water; stir in flour, beat until mixed. Pour into greased and floured 8x8x2 ...
Place egg yolks, mustard, lemon ... Slowly drizzle in salad oil. Thin with water, if ... chopped fresh herbs and salt and pepper. Serve with roulade.
79. MAYO CAKE
Beat until smooth. Bake in ungreased 9x13 inch pan at 350 degrees for 30 minutes. Let cool completely and icing of your favorite choice. ...
80. MAYONNAISE CAKE
Mix all together and bake at 350 degrees for approximately 35 minutes. (Grease and flour 9"x13" oblong cake pan.)
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