Salad Bacon Grease - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 151 for salad bacon grease

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. OZARK FLOAT TRIP POTATO SALAD

Boil potatoes, peel and slice. Fry bacon until crisp, then crumble it. Toss half of the bacon grease with the sliced potatoes. Add ... the cooler, serves 12.

72. MA'S GERMAN POTATO SALAD WITH HOT BACON DRESSING

Boil potatoes (with skins on) ... set aside. Fry bacon until crisp, remove from grease, drain. In the hot ... served over spinach or leaf lettuce.

73. GERMAN POTATO SALAD

I use 3 to 4 tablespoons bacon grease and 4 to 5 tablespoons ... desired add to potato mixture, add chives and serve. (Served best when still warm.)

74. GERMAN POTATO SALAD

Combine in bowl. Fry 4 to 8 slices bacon to crisp, remove and save. Remove some of the grease. Add: Mix well and ... 6 portions. My Mom's recipe

75. HOT BACON SALAD

Fry bacon until crisp (save bacon grease). Mix water and vinegar ... high heat. Stir until thick. Pour over salad while warm. Serves 12 people.

76. SAUTEED CABBAGE

Mix all ingredients except bacon and marinate for about 6 ... Cook bacon, reserving grease. Crumble bacon and add ... marinated dove. Serves 10.

77. WILTED LETTUCE

Wash and tear lettuce. Chop ... on top of salad mixture. Fry bacon. Let cool. Crumble bacon ... mixture. Drain bacon grease out of frying pan. Add ... and pepper to taste.

78. GERMAN POTATO SALAD

Fry bacon until crisp, drain and reserve 2 tablespoons of grease. Boil potatoes until tender, ... Season with salt and pepper. Serve warm or cold.

79. NANA'S WILTED LETTUCE SALAD

Cut bacon into small pieces and fry. ... 2 tablespoons bacon grease. Add other dressing ingredients ... and pour over salad greens. Serve immediately. (If you ... before pouring over salad.)

80. HOT GERMAN POTATO SALAD

Boil potatoes cooked, but firm. Fry, drain and chop bacon, set aside. Reserve 2 tablespoons grease in skillet. Peel and slice ... measures are always equal.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables