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Results 71 - 80 of 160 for rum punch for 100
71. PUNCH
(Use only 1 if using champagne - then may add 2nd). Serves 30 cups.
72. PARTY PUNCH
Makes 25 (4 ounce) servings. Well liked by adults (and children, without rum).
In a large mixing bowl ... and vodka or rum. Place half this mixture ... Garnish with fresh strawberries; serve immediately. 10 (8 ounce) servings.
In 10 quart punch bowl, dissolve sugar and drink. ... be "spiked" with rum or vodka if desired. Just ... is a favorite for the holidays. Makes 60 (5 ounce) servings.
Mix all ingredients in blender. Serve over ice. Garnish with pineapple and cherry.
Boil water and sugar until ... juice, 7-Up and rum. Crush cherries and strawberries ... leave in freezer for at least 6 hours, stirring ... 7-Up until the punch is slushy.
Mix orange juice and water. ... quarts water, 1 tablespoon lime juice and 1 cup rum (to your taste). Mix. Freeze. Partially thaw before serving.
78. PLANTERS PUNCH
Shake above ingredients except grenadine and Jamaican Rum. Pour into glass filled ... grenadine and Jamaican Rum. Add fruit and cherry. Serve.
In blender, combine crushed pineapple ... smooth. In large punch bowl combine pineapple mixture, pineapple juice and rum. Just before serving add ... water over fruits; freeze.
80. EGG NOG PUNCH
Beat eggs, sugar and nutmeg ... and half and rum or brandy. Mix in 2 ... 1 liter 7-Up. Best when made just prior to serving. Great for holiday.
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