Mix wafers, powdered sugar, pecans and cocoa; stir in rum and corn syrup. Shape mixture into 1" balls. Roll in sugar. Refrigerate ... Makes about 5 dozen.
Mix ingredients thoroughly and roll into small balls, about 1 heaping teaspoon ... have used dark corn syrup and premium dark rum, instead of the light ... in the previous cookbook.
Stir crumbs, sugar, nuts and cocoa together. Add syrup and rum. Mix well and shape into 1 inch balls. Roll in granulated sugar. ... dozen - - no baking!
Melt chocolate bits over hot water. Add corn syrup and light cream. Combine vanilla ... into 1 inch balls. Roll in granulated sugar. ... at least 3 days.