Results 71 - 80 of 164 for rum balls-no corn syrup

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Mix all ingredients well. Shape into balls. Roll in powdered sugar. (No cooking necessary.)

Mix with wooden spoon and shape into 1 inch balls. Roll in extra powdered ... just made a batch today to send to my day for his 94th birthday.

Mix wafers, powdered sugar, pecans and cocoa; stir in rum and corn syrup. Shape mixture into 1" balls. Roll in sugar. Refrigerate ... Makes about 5 dozen.

Mix ingredients thoroughly and roll into small balls, about 1 heaping teaspoon ... have used dark corn syrup and premium dark rum, instead of the light ... in the previous cookbook.

Stir together all ingredients through rum. Shape into 1 inch balls. Place on waxed paper ... and allow to ripen for several weeks before serving.



Stir crumbs, sugar, nuts and cocoa together. Add syrup and rum. Mix well and shape into 1 inch balls. Roll in granulated sugar. ... dozen - - no baking!

Dissolve coffee in rum and water. Add remaining ingredients. Roll into balls. Then roll in more ... if desired. Store in an airtight container.

Combine first 4 ingredients. Add syrup and rum and stir until well blended. Shape into 1 inch balls. Place on waxed paper. ... Makes about 5 dozen.

Mix all dry ingredients. Add corn syrup and rum. Roll mixture into small balls. Roll balls in powdered sugar or chopped nuts.

Melt chocolate bits over hot water. Add corn syrup and light cream. Combine vanilla ... into 1 inch balls. Roll in granulated sugar. ... at least 3 days.

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