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round tip roast
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round tip roast
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71.
HERBED ROAST BEEF IN SALT CRUST
Combine oil, onion, garlic salt, ... Mix well. Add
roast
; coat well with marinade. ... servings. NOTE: Use prime rib, eye of
round
or any beef
roast
.
Ingredients: 10 (basil .. marjoram .. oil .. onion .. roast .. salt ...)
72.
JEFF'S ROAST
In a roasting pan line ... the meat. Place
roast
in pan, rub with oil. ... cooked. Remove from pan and add enough flour to liquid to make gravy.
Ingredients: 6 (garlic .. leaves .. onions ...)
73.
POT ROAST/BEEF STEW
Add onions, bouillon and rest of ingredients. Simmer pot
roast
2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
74.
STUFFED SPANISH ROAST
Mix onion, ham, pork, garlic, ... all sides of
roast
. Fill holes with all ... Leftover sauce can be thickened if necessary by boiling uncovered.
Ingredients: 14 (oil .. oregano .. quartered. .. roast .. salt .. sauce ...)
75.
BRAZILIAN POT ROAST
Punch deep holes into
roast
and force the marinade into ... carving. Pour pan liquid over slices (small amount). Also good sliced thin as cold cuts.
Ingredients: 9 (roast .. salt .. vinegar ...)
76.
SUNDAY DINNER ROAST BEEF
Rub beef all over with ... hours. Start the
roast
when you get up Sunday ...
roast
. Cook the prepared vegetables right in the foil with the meat.
Ingredients: 3 (mustard .. roast ...)
77.
OLD - FASHIONED POT ROAST
In Dutch oven, brown
roast
over medium heat. Add soup mix and cream of chicken soup. Simmer covered for 1 1/2 to 2 hours.
Ingredients: 4 (soup ...)
78.
ENGLISH ROAST BEEF
Preheat the oven to 350°F. Season the
roast
with salt and pepper to ... from heat. Slice the
roast
and serve with gravy poured over the meat.
Ingredients: 15 (flour .. mint .. roast .. sage ...)
79.
POT ROAST WITH VEGETABLES
Preheat oven to 350 degrees. In Dutch oven, place bottom
round roast
. Add sliced potatoes, carrots, ... mix over top. Bake until meat is tender.
Ingredients: 6 (carrots .. onions .. potatoes .. roast ...)
80.
EASY BEEF ROAST
Cook
roast
until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over
roast
; cook until bubbly.
Ingredients: 4 (rump .. soup ...)
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RECIPE PULSE
TRENDING NOW
CRAB LOBSTER DIP
PORK COOKING TEMPERATURE
PROTEIN SHAKE
TORTILLA ROLL UPS
HOMEMADE MACARONI CHEESE
BAILEYS CHEESECAKE
EASTER HAM
IMITATION LOBSTER MEAT
WHITE WINE MARINARA SAUCE
BAKED BARBEQUE CHICKEN
SWEET SOUR FOR MARGARITAS
BAKED HAM BONELESS
BAKED ITALIAN MEATBALLS BREAD
BREAKFAST PIZZA CAN BISCUITS
ROLL UP DIP
TRIFLE BRANDY
GROUND BEEF VEGETABLES
SCALLOP MONTEREY JACK CHEESE
1970S JELLO
ORZO CHICKEN SOUP
NEW
RECIPES
READER SUBMITTED
MOM'S PIE CRUST
SAUSAGE AND EGG CASSEROLE
APPLE DUMPLINGS (CHEATER VERSION)
FAST 'N EASY HOT CHOCOLATE
EASY LUNCH TIME SOUP
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
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