Results 71 - 80 of 115 for round roast potato

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In skillet, in 2 tablespoons hot oil, brown roast Mix soup, onion soup mix, ... additional 40 minutes or until roast and vegetables are fork-tender.

Saute peppers and onions in lard with generous amount of paprika. Add tomatoes, carrots and meat. Cook for 30 minutes, then add water (1/2 ...

In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.

In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve with roast.

In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... continuously. Serve with roast. Makes 8 servings. Cooking time: 3 hours.



Dredge pot roast with flour, salt and pepper. ... 2 hours more. We put this in the oven before Sunday School and it's just right after church.

In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...

In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off ... mixture. Cook until mixture boils and thickens, stirring constantly.

Cut round steak into chunks and brown ... pot. Add all other ingredients and simmer 1 1/2 hours. Add: Cook 1 hour longer. Taste for seasoning.

In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... mixture boils and thickens; stirring constantly. Serve with roast.

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