Roll Dough - Recipes - Page 8

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Results 71 - 80 of 362 for roll dough

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71. TRADITIONAL SWEET ROLL DOUGH

Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn dough ... dough into desired rolls and coffee cakes. Cover, let ... degrees. Bake as directed.

72. FAVORITE REFRIGERATOR ROLL DOUGH

Mix the above together and ... shape into desired rolls, coffee cakes, etc. Cover ... 12 to 15 minutes. Makes about 4 dozen medium-sized rolls.

73. BASIC SWEET ROLL DOUGH

Sprinkle dry yeast into warm ... rise again. Then turn out on board and shape into coffee cake or dinner rolls. Let rise. Bake at 375 degrees.

74. FASTNACHTS OR REFRIGERATOR DOUGH FOR ROLLS, ETC.

Cook potatoes in about 2 ... remaining flour. Turn dough onto floured board, cover, let ... three parts and roll out on floured board about ... rest refrigerated as needed.

75. NO ROLL PIE CRUST DOUGH

Melt butter in a heavy ... 15 minutes. Use dough immediately. Makes 1 (10 inch) ... pecan and banana cream pies. Bake according to your recipe.

76. BASIC ROLL DOUGH

Soften yeast in warm water. ... to form soft dough, beating well. Place in ... minutes. Bake on greased baking sheet at 400 degrees for 12-15 minutes.

77. SOUR DOUGH ROLLS

In a bowl mix buttermilk, ... dry ingredients. Knead dough. Roll out 3/4 inch thick. Cut ... it tastes. Great dough for making cinnamon rolls.

78. REFRIGERATOR ROLL DOUGH

Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... Use 1/4 of the dough for any dinner rolls or cinnamon rolls.

79. REFRIGERATOR ROLL DOUGH

Dissolve yeast in warm water ... flour to make dough easy enough to handle. Turn ... Shape in desired rolls. Bake at 400 until brown. 15 to 20 minutes.

80. TRADITIONAL SWEET ROLL DOUGH

Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn dough ... dough into desired rolls and coffee cakes. Cover; let ... reaches 190-200°F in center.

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