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Results 71 - 80 of 95 for roasting almonds
Melt almond bark. Mix rest of the ingredients together. Drop by spoonfuls on wax paper. Refrigerate to set.
Combine flour, sugar, baking powder, ... in granola and almonds. Blend buttermilk with egg ... for 1 hour. Serve warm or cool. Makes 8 servings.
Melt almond bark over hot water or ... ingredients in large bowl. Pour in melted almond bark. Mix and drop by spoonfuls on waxed paper. Allow to harden.
Heat oven to 325 degrees. Grease 13 x 9 x 2 inch pan. Combine ingredients except chocolate in large mixing bowl. Mix at low speed or by ...
Melt bark in double boiler (slowly). While hot add peanut butter. In large bowl put Rice Krispies and pour mix over the Krispies. Last add ...
76. ALMOND BARK
Heat chocolate in saucepan over rapidly boiling water until melted. Stir in peanut butter. Remove from heat; add marshmallows, cereals and ...
77. ALMOND BARK BARS
Melt bark and chocolate chips together. Stir in the peanut butter and the vanilla. Add rest of the ingredients. Mix well and put in jelly ...
Stir into melted bark: Drop on waxed paper. When firm store in a tin.
Combine all ingredients in a large mixing bowl. Mix on lowest speed of mixer or by hand until dough forms. Chill until firm enough to ...
Mix all ingredients. Store in small crock. Will keep 4 or 5 days in refrigerator. Serve with crackers.
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